For Iccee like feeling……

Iccer Syrup

This Iccer syrup is designed to bring calm to an overworked stomach with the steady, cooling touch of traditional herbs. Its formulation draws on age-old remedies known for easing hyperacidity, reducing heat in the digestive tract, and supporting comfortable digestion.

Ingredients

Patol (Trichosanthes Dioca) Leaf A.B. 100mg: It is traditionally used in Ayurveda for its cooling and digestive properties.

Guduchi (Tinospora Cordifolia) 100mg: It is traditionally used for its immune-boosting and anti-inflammatory properties.

Shatavari (Asparagus Racemosus) 100mg: It is considered an adaptogenic herb and is believed to help the body manage stress.

Yastimadhu (Glycyrrhiza Glabra) 100mg: It has been traditionally used to soothe the digestive system.

Bhringraj (Eclipta Alba) 100mg: It is traditionally used for its liver-protective and  nti-inflammatory properties.

Bhringraj (Eclipta Alba) 100mg: It is traditionally used for its cooling and anti-inflammatory properties.

Vasa (Adhatoda Vasica) 100mg: It is traditionally used for its expectorant and anti-inflammatory properties.

Triphala A.P.I. 100mg: It is traditionally used to support digestion and promote regularity. 

Shuktika Bhasma 200mg: It is believed to have antacid properties and is traditionally used to relieve heartburn and indigestion. 

Shankh Bhasma 50mg: It is also believed to have antacid properties and is traditionally used to relieve heartburn and indigestion.

Indication

Hyperacidity, Heartburn, Gastric Disorder, Peptic Ulcer

Dosage

3 Tea Spoonfull 3 times a day or as directed by Doctor.